The Cook 2- Intermediate Level Line - Hyatt Regency Austin requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Evening and weekend availability is required for this shift. Previous hotel cooking experience and a culinary degree is preferred, but not required. BENEFITS! | LOVE WHERE YOU WORK! | Hyatt has been named to the top 100 companies to work for list for the ninth year in a row - Fortune 2022, and Hyatt is proud to be ranked on Forbes annual list of the Worlds Best Employers for 2022. Recognized for our corporate social responsibility, culture, gender equality, benefits, and more, Hyatt ranked #53 of the 800 companies featured. We care for people so they can be their best. Career Growth and Advancement Hyatt believes strongly in promoting from within. We offer training, skills development and career mobility, providing opportunities for advancement at every level

• Affordable Benefits after 30 days full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to $500.00 - for bringing new members to our team
• Free and Discounted Room Nights - at Hyatt Hotels around the world
• Free Parking in downtown Austin in our on-site garage!
• Discounted Bus Passes subsidized by Hyatt, paid through payroll deduction
• Paid Time Off - including family bonding time
• Healthcare FSA - saves you money for medical expenses
• Financial Assistance Tuition and Gym reimbursement
• Financial Perks - 401(k) w/ company match and discounted employee stock purchase plan
• Employee Assistance Program 24/7 emotional support, legal guidance, personal and financial resources

• Discounts at various retailers at Headspace, Apple, ATandT, Verizon and More!

• Some benefits may require full-time status to qualify. Qualifications

• Refined verbal communication skills.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Afternoon/Evening availability is preferred

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.