Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Cook 2 | In-Room Dining for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.

• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.

• Check portion control, weights and counts prior to function.

• Fire all food for service and to serve on line.

• Maintain/check cooking times and temperatures.

• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.

• Maintain cleanliness of work area at all times.

• Keep walk-in, prep area and equipment up to Health Department standards at all time.

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

• Date all food containers and rotate as per Merritt Hospitality standards, making sure that all perishables are kept at proper temperatures.

• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

• Cooperate with other cooks to prepare events or special requirements on meals.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job related duties as assigned.

Qualifications

• Thorough knowledge of food handling and preparation techniques.

• Basic math skills needed to understand and implement recipes and measurements.

• Good eye/hand coordination needed to use all kitchen equipment.

• Must have prior experience to include sautéing, broiling & fry cooking.

• To ensure all prep items, and food orders are prepared and stored to proper specifications within all kitchens and food productions outlets.

• Maintain a professional business appearance, attitude, and performance.

• Must be able to work a variety of shifts, including weekends and holidays.

• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

• Stand or walk for an extended period or for an entire work shift.

• Requires repetitive motion of arms and hands.

  Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

• Job LocationsUS-TX-Austin

Posted Date3 weeks ago(1/23/2025 6:25 PM)

Requisition ID 2025-118836

of Openings 3

Category (Portal Searching) Culinary