Responsible for serving food and beverage to attendees and set up/replenishment of food stations as needed for catering functions. Understand the event menu and assist guests regarding menu items in an informative and helpful way. Assist the banquet captain as needed throughout the event. Report any issues to the Banquet Captain or Catering Manager.Read and understand banquet event orders (BEOS) in order to assist with set-up and break down responsibilities for full-service catering events.Set up and break down responsibilities include, but are not limited to, service equipment, wares, tables, table linens, dcor, merchandising, and table settings.Provide prompt and courteous service to guests during catering event functions to ensure a five-star guest experience. Greet and interact with event attendees in a professional and upbeat manner. Maintain cleanliness and condition of work areas and equipment based on safety and sanitation policies.May drive a University of Texas (UT) company vehicle and transport food and equipment throughout campus as needed. Other duties as assigned.