Who We're Looking For

We are looking for high-caliber, motivated hospitality professionals!

This is a fun and rewarding opportunity! The pace is fast and the standards are high; we offer competitive compensation, medical/dental/vision available for you and your family, discounts at all of our restaurants for you to enjoy!

What To Expect

• Always attentive to guests and team

• Share your thorough knowledge of the food and beverage menu in order to answer all questions from guests and team

• Engage with guests and be able to recommend cocktails and suggest alternatives

• Serve food, wine, cocktails and beverages

• Follows craft cocktail recipes and ensure consistency

• Inputs all orders into the POS system accurately

• Clear and reset tables

• Demonstrate an understanding of our steps of service

• Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates

• Willing and able to stay up to date on beverage trends, knowledge and internal practices

• Perform opening and closing side work

• Responsible to monitor, restock, and replenish bar par levels, inventory and supplies

• Keep track of inventory to ensure both bar and tables are appropriately stocked

• Ensure work area is in compliance with health codes at all times

Being Part of the Team

• Come to work not to just work, but be part of a community

• Not afraid to change or innovate

• Committed to learning all about the food and beverage we offer

• Comfortable with receiving feedback and brave enough to deliver it

• Living in the “We” and not always the “I or Me”

• Sometimes being in the weeds and ready to help each other clear a path

• Dedicated to learning and understanding

• You take responsibility and not leave it to others

• Genuine care for others

• You are kind

• You say "thank you" a lot during your shift!

You Should Have

• Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant

• A valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position

• Proven knowledge and understanding of craft/creative cocktails and wine

PHYSICAL AND WORKING ENVIRONMENT:

• Must be able to stand or walk a minimum eight-hour shift.

• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.

• Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as necessary.

• Must be able to lift up to 25 pounds.

• Must have excellent communication skills and be able to read, write, speak and understand English.

• Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.

• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.