Assist the Dining Unit Manager in recruiting, training, planning, directing, administering programs, policies, developmental activities (evaluations and disciplinary action), and procedures in regard to all employee categories including but not limited to full-time employees, 32-hour, student employees, and temporary workers.Ensure proper food production handling and holding of products, methods of preparation, sanitation, and inventory accounting. Plan and promote a clean and safe operating environment for employees and customers ensuring all HACCP guidelines are followed. Establish and implement product ordering system for retail and/or residential business, monitoring product movement to maximize efficiency and customer satisfaction. Take weekly and monthly inventory and perform weekly inventory analysis. Verify deliveries and ensuring products meet UHD specifications. Utilize computer inventory system and/or food production system (Food Pro) to record production records and forecast product needs. Assist in managing the cash room and time records including but not limited to full-time employees, 32-hour, student employees, and temporary workers using all UHD and temp agencies time reporting systems including Workday and TimePro. Ensure proper operation and maintenance of all facilities and equipment. Report operational inefficiencies to leadership and submit work orders when applicable. Request and acquire new or additional equipment as needed. Other related functions as assigned.In conjunction with the marketing team and unit leadership, develop and implement ongoing promotional and advertising activities. Maintain point of sale system (POS) including menu boards and TV monitors and communicate daily marketing specials to staff.