This job was posted by https://joblink.maine.gov : For more information, please see: https://joblink.maine.gov/jobs/1144685

About the company:Wepride ourselves on delivering exceptional culinary experiences with a focus on quality ingredients and innovative flavors. We are seeking an experienced Line Cook to join our dynamic kitchen team and contribute to our mission of excellence.

Job Summary:The Experienced Line Cook will play a vital role in our kitchen operations, preparing high-quality dishes in a fast-paced environment. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work collaboratively with our kitchen team.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized workstation.
• Ensure the timely and accurate plating of dishes during service.
• Collaborate with the Head Chef and other kitchen staff to execute daily specials and menu changes.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Contribute to menu development and suggest improvements when appropriate.
• Train and mentor junior kitchen staff as needed.

Qualifications:

• Minimum of 3 years of experience as a Line Cook in a high-volume restaurant.
• Strong understanding of various cooking techniques, ingredients, equipment, and procedures.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Food safety certification (ServSafe or equivalent) is preferred.
• Flexibility to work evenings, weekends, and holidays as needed.