Job Purpose or Objective(s): You will ensure kitchen preparation is complete and meet company standards, so each guest receives an unforgettable meal. You will prepare food using recipes according to company specifications with diverse methods of preparation. You will report to the Chilis General Manager.

Payrate: $13.09 per hour | Hourly, Part Time | Schedule and Hours: 4-5 days per week with 2-3 days off per week with schedule dependent upon business. demand. | Must be available to work nights, weekends, and holidays. | Weekly Wage Access is an option for this position. |

Primary Tasks:

• You will prepare a variety of food with diverse methods of preparation and follows specific product prep and handling procedures and plate preparation.

• Follow all company safety and sanitation procedures.

• Ensure execution of recipe procedures whole maintaining a high quality and product.

• Maintain cleanliness throughout the kitchen.

• Maintain proper par levels to ensure kitchen service it not disrupted.

• You will communicate potential problems with cooks, managers, and serve.

• Complete assigned prep work to stock and set up stations.

• Break down and clean station or work area at end of shift.

• Ensure rotation of all products and stocks product to par.

• Safely transport items to and from kitchen on a slick surface.

• Clean and sanitize throughout the shift.

• Perform all responsibilities following established company policies to achieve the objective of this position.

• Maintain a favorable working relationship with all other team members to promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity, and efficiency.

• You will display a favorable image of Chili's Bar & Grill.

• Perform other responsibilities as may be assigned.

Requirements:

• Stands/walk 100% of shift

• Reaches, bends, stoops, and wipes frequently

• Work frequently in a damp, hot work environment

• Use sharp knives and utensils

• May use slicers or other kitchen machinery

• Able to hold items with hands (knives, pans) for extended periods of time, with up to 5lbs of weight

• Verbalize and respond to Team Members and Managers

• Must be willing to work weekends and holidays

• Prior Full Service Casual Dining experience

About the Choctaw Nation

The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.

Benefits

• Free gym membership

• Free access to employee health clinic

• Free lunch for casino & resort associates

• Earned wages access once per week for hourly Associates

• Pet insurance

• Paid vacation / sick time

• Medical / Dental / Vision

• 401(K) with company match

• College tuition reimbursement

• Short-term disability, long-term disability, and family leave

• Employee assistance program

• Employee prescription program

• CNO Paid Life Insurance

• Teladoc

• On Site Dental Clinics (Jet Dental)

• On Site Mammogram Services

• Free diabetes and hypertension monitoring benefit (Livongo)

• Accolade- Concierge Benefits Program

• Wellness Program that equals savings on health insurance cost (Virgin Pulse)

• Maternity Care Program

• (Benefits provided by the Choctaw Nation are based on employment classification)

CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:

• Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS

• Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.

• Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.

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Job Identification: 13638

Job Category: Food and Beverage

Posting Date: 11/25/2024, 2:36 PM

Job Schedule: Part time

Job Shift: Variable

On-Site/Remote: On-Site