• A funwork environment where you can positively influence others.

• Flexible schedules (closed on Sundays)

• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.

• Leadership opportunities to gain real world management experience to help you reach your professional goals starting as a restaurant cashier and team member.

• Competitive pay.

We ask you to:

• Smile

• Create and Maintain Eye Contact

• Make Emotional Connections with Guests

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask quickly, yet thoroughly

• Team-oriented, adaptable, dependable, and strong work ethic

• Ability to communicate effectively with guests and team members

• Work Quickly and Efficiently

• Follow Food Safety and Cleanliness Guidelines

• Maintain Proper Quality Parameters

• Have a High School diploma or equivalent required

• Have the ability to communicate effectively in English

• Be at least 16 years of age

• Be willing and able to work a flexible schedule

• Have the ability to lift and carry 10-55 lbs.

• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

We are looking for applicants who exhibit the following qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others