Assistant Catering Manager

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How to Apply

A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.

Job Summary

Department Summary

Michigan Dining is comprised of nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakery, and the Michigan Catering unit. Our 500 professional and 1,200 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.

Job Summary

Support the planning and coordination of the service aspects of catered events. Provide oversight at events to ensure service standards are upheld and provide guidance. Maintain quality customer relationships at events and provide resolution to concerns that arise. You will report to the Catering Manager. For a complete job description, pleaseclick here (https://docs.google.com/document/d/1FcytZtTyI7hK-kxAjRJrMM2ULiV0RcY0/edit?usp=sharing&ouid=103952910996172267970&rtpof=true&sd=true) .

Why Work at Michigan?

In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future.

Benefits include:

• Generous time off

• A retirement plan that provides two-for-one matching contributions after one year of employment with immediate vesting

• Many choices for comprehensive health insurance

• Life insurance

• Long-term disability coverage

• Flexible spending accounts for healthcare and dependent care expenses

• Dental and vision insurance

We are an equal opportunity employer.

Responsibilities*

What you'll do:

• Support the catering operation to include oversight of events, management of floor and engaging with client contacts daily. .

• Help complete a weekly catering schedule ensuring staff coverage to meet special event needs and monitoring labor costs.

• Assist the Catering Manager in ensuring compliance with all state and county health department and safety regulations and maintains high standards of sanitation as a unit priority.

• Demonstrate and enforce Hazardous Analysis of Critical Control Points (HACCP) principles to include the guidance and maintenance of the sanitary conditions of food storage, production, serving and other front/back of the house areas.

• Conduct routine inspection of preparation, storage, and service areas ensuring sanitation is maintained as well as the health and safety of dining guests and employees.

• Ensure the health and safety of dining guests and employees. Oversee signage including food item identifiers, menus, nutrition and allergens in collaboration with culinary staff.

Required Qualifications*

• Associate's degree in food related field or an equivalent combination of education and experience is necessary.

• 1 year or more of supervisory experience in food-related field with knowledge of food service methods and equipment.

Additional Information

Selected candidates whose start date is after 4/1/2024 or before 8/31/2024 will not be eligible for the university FY 24-25 salary/merit plan unless otherwise notified.

This role may have reporting obligations under Title IX and Clery.

Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.

Salary may vary depending on qualifications, experience, and education of the selected candidate.

Relocation will not be offered for this position.

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Application Deadline

Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.

Job Detail

Job Opening ID

252276

Working Title

Assistant Catering Manager

Job Title

Assistant Catering Manager

Work Location

Ann Arbor Campus

Ann Arbor, MI

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary

Regular

FLSA Status

Nonexempt

Organizational Group

Dsa University Union

Department

MI Dining - Catering

Posting Begin/End Date

9/05/2024 - 9/26/2024

Salary

$42,750.00 - $51,300.00

Career Interest

Hospitality

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