Short & Sweet:This position requires the safe operation of the whey dryer and bulk load out system in accordance with standard operating procedures while monitoring the quality of processed product.

Schedule:

• 12 HOUR SHIFTS

• 6:00 PM - 6:30 AM

• 2, 2, 3 rotation

• 24/7/365/Weekends/Holidays

Outline of Job Duties:

• Operate the dryer and associated systems.

• Load and unload liquid and dry whey to and from trucks.

• Monitor dryer settings and temperatures.

• React quickly and adjust / troubleshoot equipment to maintain product specifications.

• Complete Daily Checklists.

• Handle and test chemicals.

• Enter data into computer system.

• Monitor and test powder quality.

• Recognize and communicate potential deviant situations.

• Communicate clearly with the Quality Department, Cheese Production Operators and department management.

• Apply lockouts to equipment as required.

• Any additional duties as assigned.

Qualifications

Minimum

• Able to organize, prioritize, and manage multiple tasks simultaneously.

• Action oriented and the capacity to drive for results.

• This position requires the ability to utilize basic math skills and read in order to follow a checklist.

• Work in hot environment.

• Must be 18 years old

• Must be able to effectively communicate verbally and in writing

• Must be able to support a 24/7/365 operation including weekends and holidays

• Must be able to lift 55 lbs. from floor to mid-chest (0" - 39") and climbs stairs and ladders hourly

Preferred

• Prior food industry experience