Short & Sweet:This position requires responsibility for the proper brine flow through the system by maintaining and cleaning brine filters and monitoring the brine conveyor, Cooper cutters and take-out conveyors. Will need to be able to float between 1st and 2nd shift.

Schedule:

Day Shift, 5:30 AM to 6:00 PM

12 Hour Shift Rotation, (223) 2 on, 2 off, 3 on etc.

*Weekends & Holiday's Included

Job Responsibilities:

• Check filter pressure using HMI touch screens

• Change and clean brine filters and socks when filter pressure indicates necessary

• Monitor temperature, belt speed, flow rate, and brine salinity

• Enter information on scrap/butterfat log

• Maintain brine filter sock washing station

• Test salinity using the Brine Hydrometer

• Obtain samples to test brine pH

• Pull blocks of ribbon cheese and take center temperature in Processing Department

• Visually check for leaks and place grey tubs in position to catch drips

• Operate salt slurry system as needed

• Install squeegees at endpoint of brine tank

• Inspect red totes for trays and use blow torch to melt down

• Position red barrels and tubs around equipment in preparation for shut down

• Transport animal feed to warehouse

• Monitor cleanliness of mixer and brine tank area

• Hose down and spray foam on equipment and floor as needed

• Assist with product code changeovers

• Assist operators as needed

• Additional duties as assigned

Minimum Requirements:

• Must be able to communicateeffectively and efficiently in writing and verbally

• Demonstrated ability to complete work assignments with high degree of accuracy

• Ability to work first and second shift

• Must be able to lift 30lbs from floor to overhead lift (0" - 72")

• Must be able to climb stairs, inclined ladders, and vertical ladders hourly

• Must be at least 18 years of age

• Must be able to support 24/7/365 operation