Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Executive Sous Chef to join our kitchen staff to oversee day-to-day operations of all areas of the kitchen. This will include production. Prep, for banquets, fine dining, and casual restaurants. Do you genuinely love food and the craft of cooking? You skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity.

We offer a competitive wage of $80,000-$90,000 a year based on experience. Our Executive Sous Chefs also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this full-time position sounds like the right fit for you, apply today!

A DAY IN THE LIFE OF AN EXECUTIVE SOUS CHEF

As an Executive Sous Chef, you will be responsible for producing and maintaining the highest levels of food quality and safety in all club kitchens. You oversee the employee Dining culinary operation and ensure a thoughtful balance of menu variety and wellness. You Assist the Executive Chef to prepare requisitions for all catering equipment to ensure a productive culinary operation. Oversee inventory control and approve purchase orders and requisitions. You take ownership of all issues, complaints, service difficulties and potential problems efficiently and immediately inform the Executive Chef and/ or the Culinary Leadership team.

EDUCATION AND EXPERINCE REQUIRED

• 4-6 years' experience in Culinary, food and beverage or related professional area.

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management.

  ANTICIPATED WORK SCHEDULE

  The schedule for this full-time position varies. Some Schedules will vary based on need.

  ABOUT CHEROKEE TOWN & COUNTRY CLUB

  Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead, and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

  We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

  ARE YOU READY TO JOIN OUR TEAM?

  If you feel you would be the right fit for this full-time Executive Sous Chef position, please fill out our initial 3-minute, mobile-friendly application so we can review your information. We Look forward to meeting you!

  Location 30305